Pistachio Colomba Cake by La Perla 1kg - Italian Colomba Cake
Naturally leavened oven-baked cake with soft pistachio cream, orange blossom and almond syrup, covered with chocolate and white chocolate flakes. A beautiful handwrapped gift. About the Producer Sergio Arzilli learned the values of traditional baking...
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Naturally leavened oven-baked cake with soft pistachio cream, orange blossom and almond syrup, covered with chocolate and white chocolate flakes. A beautiful handwrapped gift.
About the Producer
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Made by: La Perla
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Wheat flour, egg, pistachio cream 12% (glucose syrup, sugar, water, pistachio paste 8%, sunflower oil, skimmed milk powder, egg yolk, alcohol, thickening agent: pectin, preservative: potassium sorbate, colouring agents: carrot, pumpkin and spirulina concentrates, flavours), sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin), orange blossom and almond flavour syrup 5.5% (water, glucose syrup, alcohol, flavours), whole milk powder, natural yeast (wheat flour, water), white chocolate flakes 2.5% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, vanilla flavour), emulsifier: mono and diglycerides of fatty acids, salt, fructose, brewer's yeast, flavours
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