Pici di Toscana Pasta by Pastificio Morelli 500g
The Pici di Toscana from Pastificio Morelli are a hand-rolled pasta, slightly thicker than spaghetti, traditional of Tuscany. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces. Cooking time is 20-22 minutes...
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We are a family run importer of speciality foods, working with artisan producers across Italy, to carefully source exceptional ingredients for food halls, passionate chefs and foodies throughout the UK.
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The Pici di Toscana from Pastificio Morelli are a hand-rolled pasta, slightly thicker than spaghetti, traditional of Tuscany. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces.
Cooking time is 20-22 minutes.
About the Producer
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.
Made by: Pastificio Morelli
Country of OriginItaly
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Ingredients & Nutrition
Durum Wheat Semolina, Water.
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