'Pepper Smurf' Gourmet Italian Steak & Barbecue Spice Rub 38g
'Pepper Smurf' Gourmet Italian Steak & Barbecue Spice Rub 38g'Pepper Smurf' Gourmet Italian Steak & Barbecue Spice Rub 30g

'Pepper Smurf' Gourmet Italian Steak & Barbecue Spice Rub 38g


A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing. The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you'll find the addition of rosemary,...


£4.50
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    Standard: FREE
    (est. arrival: Fri 11 Oct to Sat 12 Oct)
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    More from Life of Spice

    We strive to make our products as attractive as possible to the user, so we use premium quality aluminium tins which will feel right at home on the kitchen counter - and make it so much easier to remember to use them. Say goodbye to the old phrase, 'Style over Substance', and welcome in our new mantra, 'Style with Substance'.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing. The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Moving south of Florence, you'll find the addition of rosemary, lemon and garlic. We've created our Pepper Smurf Seasoning to embody these classic flavours of Italy. This would make a great gift for all those red-blooded steak lovers as well as enthusiastic foodies.

    The rubs come in stylish stay-fresh pouches containing 38g of rub - this should easily coat around 20 generous steaks.

    Producer

    Made by: Life of Spice

    Prep & usage

    Superb with beef. Generously rub all over beef joints before roasting. Steaks are fantastic rubbed with Pepper Smurf and cooked on a barbecue to your liking.

    Storage

    It's best used within 2 years of opening as long as it's kept in the tin.


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEFriday 11 October to Saturday 12 October20 hours, 23 minutes

    Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers, Rice Flour

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