Paté di Olive Rosate by Delicario 180g

A smooth pate made from freshly harvested 'rosate' or grapes cultivated on the Mirogallo farm in Basilicata for their rosy-hued colour and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. Suitable for vegetarians.

About the Producer
Ancient methods of preserving vegetables and fruits cultivated and harvested on the Mirogallo farm in the countryside of Matera such as drying, sugar, salt, extra virgin olive oil, vinegar and lemon juice are selected. Skilful hands meet ancient tradition in the company laboratory to achieve perfectly preserved naturally ripened produce in 100% recyclable glass containers. From the classic sweet-and-sour Italian 'giardiniera' to classic tomato purée, the Mirogallo laboratory produces delicious preserved vegetables, tomato sauces, patés and jams without additives or colourings.