Parmigiano Reggiano Cheese 500g - Italian Parmesan Cheese
Parmigiano Reggiano Cheese 500g - Italian Parmesan CheeseParmigiano Reggiano Cheese 500g - Italian Parmesan Cheese

Parmigiano Reggiano Cheese 500g - Italian Parmesan Cheese


Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations...


£16.00

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    (est. arrival: Thu 18 Jul)
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    Welcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Product Description

    Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.

    Parmigiano Reggiano dates back 900 years to the Benedictine monks creating a cheese that captured the unique blend of grasses and herbs of the region. Giorgio and Gianluca Bonati are fourth generation dairy farmers, turning the milk from their own 100 cows into one of the finest examples of artisan Parmigiano Reggiano of protected origin. They manage the full cycle from the ancient meadow hay grazed by their herd to produce the rich milk they demand to complete the cheesemaking process.

    Producer

    Made by: Delicario

    Prep & usage

    Serve at room temperature with cold cuts or grate over pasta and risotto dishes.

    Country of Origin

    Italy

    Sold by Delicario


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.95Thursday 18 July22 hours, 46 minutes

    Cow’s milk, salt, rennet

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