No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A round classic Sardinian oven baked crispbread, Guttiau is a variation of Carasau, considered one of the oldest recipes in the world. Also known as 'carta musica' in reference to the characteristic noise made when broken and chewed. The Guttiau is a crispbread with oil and salt sprinkled on the surface, giving it a slightly more powerful flavour than the traditional Carasau.
About the Producer
The tradition of typical breads from Sardinia is maintained through artisan dedication and innovation of this award-winning Sardinian bakery established 30 years ago, specialising in Carasau and Guttiau. The combination of exceptionally high-quality ingredients locally sourced where possible and the traditional skills of expert staff of Murru & Lai Panificio have maintained the popularity of these delicious crispbreads.
Made by: Il Forno Sunalle
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Wednesday 01 May | 4 hours, 17 minutes |
Ingredients & Nutrition
Durum wheat semolina (69%), water, olive oil (15%), salt, yeast. Can contain soy and mustard
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