Organic Italian Tomato Passata with Basil 1kg by Paolo Petrilli
The super-sweet organic peeled tomatoes used to make this luxurious passata are said to be the finest in the world! Organically grown in Puglia (just outside the PDO region) Paolo Petrilli tomatoes are the choice of top chefs around the world, served...
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Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The super-sweet organic peeled tomatoes used to make this luxurious passata are said to be the finest in the world! Organically grown in Puglia (just outside the PDO region) Paolo Petrilli tomatoes are the choice of top chefs around the world, served in Italy's finest restaurants and in London's River Cafe.
The crop comes from a limited production of 5 hectares of tomatoes a year to ensure the best possible, top quality product. The tomatoes are hand picked, simply placed in boiling water for a few seconds, hand peeled and then strained in stainless steel strainers to remove all the liquid. The passata is then preserved without any preservatives or colourants in a simple glass jar with just a leaf or two of fresh basil.
Full of the flavour of southern Italian sunshine, incredibly dense and sweet, this passata makes an extra special pasta sauce or an indulgent topping for pizza!
Made by: Paolo Petrilli
Country of OriginItaly
Sold by Vorrei
Ingredients & Nutrition
San Marzano tomatoes, tomato juice, basil.
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 93 |
| Energy Content (kcal) | – | 22 |
| Fat (g) | – | 0.2 |
| Carbohydrate (g) | – | 3 |
| - of which sugars (g) | – | 3 |
| Protein (g) | – | 1.3 |
| Salt (g) | – | 0.41 |
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