Organic Ground Cassia 100g
Organic Ground Cassia 100g

Organic Ground Cassia 100g


Cassia can be added to both sweet and savoury dishes, sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred into soups, stews and tagines., it works well with chicken, lamb and beef. Add to crumble toppings...


£4.27
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Paleo Friendly

Paleo Friendly

Soil Association Organic (Certified)

Soil Association Organic (Certified)

No Artificial Sweeteners

No Artificial Sweeteners

No Added Sugar

No Added Sugar

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Product Description

Cassia can be added to both sweet and savoury dishes, sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred into soups, stews and tagines., it works well with chicken, lamb and beef. Add to crumble toppings and the fillings of apple and pumpkin pies, sprinkle on porridge, muesli, pancakes for a sweet spicy flavour. You can also blend it into butter and make spicy cinnamon toast, try the butter on toasted teacakes and crumpets to! The spice can also be used as flavouring for mulled wine and cider.

Producer

Made by: JustIngredients

Prep & usage

Cassia can be added to both sweet and savoury dishes, sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred into soups, stews and tagines., it works well with chicken, lamb and beef. Add to crumble toppings and the fillings of apple and pumpkin pies, sprinkle on porridge, muesli, pancakes for a sweet spicy flavour. You can also blend it into butter and make spicy cinnamon toast, try the butter on toasted teacakes and crumpets to! The spice can also be added to scented sachets and potpourri mixes and used as flavouring for mulled wine and cider.

Storage

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Country of Origin

Indonesia


Cinnamon (Cassia)

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