Seaweed Salt by The Cornish Seaweed Company 70g - Organic Seaweed SaltOrganic Cornish Seaweed Salt with Dulse, Nori & Sea Green Seaweed (For Seasoning)

Seaweed Salt by The Cornish Seaweed Company 70g - Organic Seaweed Salt

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A blend of Organic Dulse, Nori and Sea Greens mixed with pure high quality Cornish Sea Salt Flakes. Swap it for your current salt! Reduces salt intake as sea salt tastes saltier than table salt, and the minerals and umami taste of the seaweed replace... Read more >


£3.10
Quantity
    Delivery
    Standard: FREE
    (est. arrival: Mon 13 Feb to Fri 17 Feb)
    Delivery
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    More from Cornish Seaweed

    We are a small team of passionate seaweeders that sustainably hand harvest and traditionally sun dry a selection of our fine Organic Cornish Seaweeds. We harvest from our licensed area on the rugged coast of west Cornwall come rain or shine!

    Paleo Friendly

    Raw

    Sustainably-Sourced

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Pesticide-Free

    Handmade Product

    Low Sugar

    No Added Sugar

    Low Fat

    Low Carb

    Low GI

    GM-Free

    Recyclable Packaging

    Diabetic-Friendly

    Nitrate-Free

    Sustainably-Sourced

    Cholesterol-Free

    Product Description

    A blend of Organic Dulse, Nori and Sea Greens mixed with pure high quality Cornish Sea Salt Flakes. Swap it for your current salt!

    Reduces salt intake as sea salt tastes saltier than table salt, and the minerals and umami taste of the seaweed replace the need for sodium salts even further!

    About the Producer
    At the Cornish Seaweed Company we have been harvesting seaweed since 2012. Born out of a love for life and the ocean, a belief in healthy and tasty food, we are a rapidly growing enterprise forming a team of over 10 dedicated seaweeders.

    With the clean and wild Cornish coast as our playground, we scour its rocky shores in search for the highest quality seaweeds. All of which are harvested, washed, dried and packaged by hand, ensuring the highest quality using artisanal practices.

    Our aim is to provide you with an honest superfood; sustainably harvested, local, edible seaweeds and to introduce these as an alternative food source that is healthy, nutritional, tasty and good for the environment.

    A high quality product and sustainability, in our eyes one does not come without the other. These two core business values guide us forward and help us produce the highest quality seaweeds, now and into the future.

    Producer

    Prep & usage

    Use instead of your ordinary table or sea salt, on any dish.

    Storage

    Store cool, dark and dry in airtight container

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Standard FREEMonday 13 February to Friday 17 February19 hours, 1 minutes

    Cornish Sea Salt, Organic Dulse, Organic Sea Greens, Organic Nori

    Typical valuePer serving (70g)Per 100g
    Energy Content (kj)102
    Energy Content (kcal)24
    Fat (g)0
    - of which saturates (g)0
    - of which mono-unsaturates (g)0
    - of which polyunsaturates (g)0
    Carbohydrate (g)3
    - of which sugars (g)0
    Fibre (g)5
    Protein (g)3
    Salt (g)95
    Vitamin A (mcg)453
    Vitamin E (mg)0.7
    Vitamin C (mg)9.3
    Thiamin (mg)0.1
    Riboflavin (mg)0.2
    Niacin (mg)0.7
    Folic Acid (mcg)8.7
    Vitamin B12 (mcg)3.8
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


    Customer Reviews 5 out of 5 (2 customer reviews)

    • A must-have

      Verified Purchase

      Pan-fried salmon would not be the same without seaweed salt, and the same goes for any fish. Also wonderful finely ground and used- with a good olive oil- on a simple green salad. A must-have for any self-respecting kitchen.

      Rory the Border28/12/2020

    • Essential condiment

      I have been using this wonderful seaweed salt for some time now and hate to be without it! You don’t seem to need a lot of it to get really good seasoning in a dish. Because of this I’m guessing less actual salt and more umami!
      Sometimes I ‘sprinkle’ but mostly find that it’s good to add at the beginning when cooking a dish. Particularly good in macaroni cheese!

      MiskyH19/03/2020