Organic Calabrian Black Pork Nduja Salami 450g
Organic Calabrian Black Pork Nduja Salami 450gOrganic Calabrian Black Pork Nduja Salami 450g

Nduja Salami - Organic Calabrian Black Pork Nduja 250g

(2)

Very special organic, free range cured meat. Our artisan products are hand made with meat from black pigs ethically reared in the wild in Calabria, southern Italy. Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated...


£15.90
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    Standard: £3.95 or FREE when you spend £49.00 with
    (est. arrival: Mon 22 Apr to Tue 23 Apr)
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    Sold by Vorrei >

    "⭐⭐⭐⭐⭐ Not as fiery as some other nduja I've had, but a lovely flavour and perfect balance between meat & fat content. Highly recommended."
    Elliott

    More from Vorrei

    Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
    Free-Range

    Free-Range

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    Pesticide-Free

    Pesticide-Free

    Product Description

    Very special organic, free range cured meat. Our artisan products are hand made with meat from black pigs ethically reared in the wild in Calabria, southern Italy.

    Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated and polyunsaturated fatty acids of the omega-3, omega-6 series and omega-9. The presence of healthy fats (68 per cent as opposed to 30-40 per cent in other types of salami), means that Calabrian Black cold cuts are much better for cholesterol levels than normal salami and said to be as good for you as tuna or salmon!

    'Nduja is a traditional spicy Calabrian salami made with finely minced black pork meat mixed with chilli pepper and salt. Seasoned from 40 to 90 days depending on its size, soft, creamy and pleasantly chewy, this unique, spreadable salami is a vibrant orangey-red colour (from the chilli) and has a strong, distinctive taste. If you are familiar with 'Nduja, you will notice that our organic Calabrian Black 'Nduja is much darker in colour than the industrially produced type. This shows the high level of meat content compared to fat.

    The spicy kick of 'Nduja can be felt everywhere, from the palate to the nose and then especially in the throat! It's extremely addictive too!

    This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried eggd. Our 'Nduja is a 100 per cent natural product made with no additives and preservatives. It comes in a natural casing (no plastic).

    Storage

    Keep refrigerated (below 10 degrees).

    Country of Origin

    Italy

    Sold by Vorrei


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Standard £3.95Monday 22 April to Tuesday 23 April6 hours, 32 minutes£49.00
    *For products ordered from Vorrei

    Calabrian Black pork, Calabrian chilli pepper, salt.

    Typical valuePer serving ()Per 100g
    Energy Content (kj)2318
    Energy Content (kcal)562
    Fat (g)55
    - of which saturates (g)27
    Carbohydrate (g)2
    - of which sugars (g)0
    Protein (g)14
    Salt (g)2
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    Customer Reviews 5 out of 5 (2 customer reviews)

    • ORGANIC CALABRIAN BLACK PORK NDUJA SALAM

      My son (15 years, now experimenting with flavours) loves Nduja when we go out on pizza or on pasta. I had trouble finding somewhere local that sells it but The Food Market saved the day. The Nduja is not to spicy so my son can pile his pizza high and has a great balance of flavours. Added to this it contains high levels of good fats compared to your average pepperoni which means we can over indulge without feeling too guilty. Brilliant will be ordering again.

      Mark18/02/2020

    • Verified Purchase

      Absolutely delicious! Not as fiery as some other nduja I've had, but a lovely flavour and perfect balance between meat & fat content. Highly recommended.

      Elliott03/05/2018