More from Cru8Cru8 is a multi-award winning health food brand that bridges the gap between health and luxury.
Soil Association Organic (Certified)
No Added Sugar
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Like your traditional banana bread but much healthier! This loaf has full-on banana flavour and is delightfully moist, despite being gluten, dairy and refined sugar-free. Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana. Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Storage Instructions: This is a filled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends: Caramelise banana slices in a little coconut oil and coconut sugar. Once browned, place them on a slice of banana bread and top with a scoop of ice-cream.
USPs: Lower-sugar, Grain-Free, Gluten-Free, Dairy-Free, Refined Sugar-Free, Paleo.
Store in the refrigerator. May be frozen up to 3 months
Country of Origin
Ingredients & Nutrition
Bananas (46.3%), almonds (nuts), eggs*, courgettes, coconut flour*, virgin coconut oil*, coconut nectar*, vanilla extract, cinnamon, sea salt, gluten-free bicarbonate of soda. *Organic
Produced in a kitchen that handles all major allergens, except dairy.
|Typical value||Per serving (25g)||Per 100g|
|Energy Content (kj)||249||998|
|Energy Content (kcal)||60||240|
|- of which sugars (g)||3.1||12|
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.