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Crunchy and crisp whole-wheat crackers with aromatic Mediterranean oregano from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious savoury snack! Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 01 May | 10 hours, 37 minutes |
Ingredients & Nutrition
rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifer: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium husk, oregano (1%), raising agent. * Product of biological agriculture. ** Vegan product. Does not contain palm oil or animal derivatives. Gluten-free Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts
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