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Nut-free Yaji Seasoning Mix - Nigerian Chilli Seasoning - Suya Spice (Organic) 50g


The king of all chilli mixes: a tasty Nigerian twist on chilli powder. This powder is easy and convenient to stir, sprinkle or mix into food either as you are cooking or as a condiment. Our packaging is 100% reusable and take up 95% less space in landfill...


£4.20
    Delivery
    Courier: £2.65 per order with
    (est. arrival: Thu 01 Jun to Fri 02 Jun)
    Delivery
    Gift options available during checkout

    Sold by Binta's Kitchen >

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    Nigerian artisan sauces with a unique twist on the humble pasta sauce.
    Nut-Free

    Nut-Free

    Recyclable Packaging

    Recyclable Packaging

    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    No Artificial Colourings

    No Artificial Colourings

    Wheat-Free

    Wheat-Free

    No Added Sugar

    No Added Sugar

    Product Description

    The king of all chilli mixes: a tasty Nigerian twist on chilli powder. This powder is easy and convenient to stir, sprinkle or mix into food either as you are cooking or as a condiment.

    Our packaging is 100% reusable and take up 95% less space in landfill than rigid packaging. They can also come in handy for storing nuts, seeds, lime slices, hair bands, cables, and anything else you can think of.

    Our range of sauces, super foods and spices are made with fresh fruit and vegetables sourced directly from farms. We ensure that our partners in Katsina, Nigeria pay a fair living wage to our farmers there. We also incorporate wonky fruit and vegetables that would otherwise be wasted. At Binta’s Kitchen what matters to us is making the best tasting products with all-natural ingredients in the most sustainable way.

    Producer

    Made by: Binta's Kitchen

    Storage

    Ambient

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Courier £2.65Thursday 01 June to Friday 02 June11 hours, 59 minutes

    Chilli peppers, ginger, cloves and salt

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