Nocellara Extra Virgin Olive Oil by BellaTerra 500ml - Volcanic Olive Oil
Made exclusively from a single variety of Nocellara dell’Etna olives grown in the mineral rich soil on the slopes of Europe’s most spectacular volcano, Mount Etna in Sicily. Hand harvested from mid-October to mid-November, these olives are cold pressed,...
No Artificial Colourings
Pesticide-Free
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Shellfish-Free
Oat-Free
Nut-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
Made exclusively from a single variety of Nocellara dell’Etna olives grown in the mineral rich soil on the slopes of Europe’s most spectacular volcano, Mount Etna in Sicily.
Hand harvested from mid-October to mid-November, these olives are cold pressed, filtered and deliver extraordinary flavour with a rich green gold colour.
Pesticide and herbicide free.
About the Producer
BellaTerra was conceived by Gianluca who is Sicilian born and raised, and David, an Australian with a long affection for Italy, now both living in London. We share a common passion for sourcing the finest ingredients from carefully selected artisanal producers taking great pride in what they do. Our dream is to bring the best of this rich land to your kitchen, made in Italy with love.
Made by: BellaTerra
StorageStore in a cool, dry place.
Country of OriginItaly
Sold by BellaTerra
Ingredients & Nutrition
Nocellara olives
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