More from The French Comté
Florent and Fabien, both from the French Jura Mountains, hand pick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Fire up your food with the intensely explosive heat of naga chillies mixed up with sea salt and white pepper. A fiery blend of sea salt, white pepper and naga chillies.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Made by: Wiltshire Chilli Farm
StorageStore in a dry place at room temperature
Country of OriginUnited Kingdom
Sold by The French Comté
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.70 | Friday 02 June to Tuesday 06 June | 16 hours, 16 minutes | £50.00 |
Further delivery details from The French Comté:
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Ingredients & Nutrition
Sea salt 86%, naga chilli 8%, white peppercorns
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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