Mushroom & Truffle Sauce by Stefania Calugi 85g
Mushroom & Truffle Sauce by Stefania Calugi 85g

Mushroom & Truffle Sauce by Stefania Calugi 85g


Mushroom sauce with summer truffle. Conceived with simple ingredients, and yet very popular with those who want a distinct truffle taste. The truffle used is summer truffle. Ready to eat. Excellent for bruschettas, panini, sandwiches, toasted bread, vegetable...


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Product Description

Mushroom sauce with summer truffle. Conceived with simple ingredients, and yet very popular with those who want a distinct truffle taste. The truffle used is summer truffle.

Ready to eat. Excellent for bruschettas, panini, sandwiches, toasted bread, vegetable flans, mains and sides. Great on pizza. 

About the Merchant
The Secret Sanctum is a British sustainability themed company offering a range of high-quality food products. Our motto is 'eat smart and keep loving yourself, the animals and the planet'. Our idea is to help people enjoy their healthy lifestyle to the full. We want to show everybody that a healthier lifestyle is not sacrifice at all, and it's metonym for tasty food, gourmet recipes, round table dinner with foodies friends and comfort food!

Producer

Made by: Stefania Calugi

Prep & usage

Ready to use. This cream has been conceived with basic ingredients and perfectly satisfies the require of strong truffle taste (it contains summer truffle). Great match with panini, sandwiches, toasted bread, vegetable flans, first courses. 20 g per person is the suggested dose when used in first courses.

Storage

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Country of Origin

Italy


Champignon mushrooms (Agaricus bisporus); sunflower oil; summer truffle (Tuber aestivum Vitt.) 2%; flavour enhancer: monosodium glutamate; emulsifier: sunflower lecithin; salt; flavouring. NUTRITIONAL FACTS for 100 g: Energy 806 kJ (195 kcal), fat 17,5 g (of which saturates 1,8 g), Carbohydrate 6,2 g (of which sugars 5,1 g), Protein, 3,1 g, salt 0,99 g

Disclaimer:

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