More from The French ComtéFlorent and Fabien, both from the French Jura Mountains, hand pick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Smoked pork sausage traditionally smoked in a 'tuyé' using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat, and loin. Natural porc gut only can be used. Spices such as caraway, garlic, pepper, juniper are added.
After being cured, the sausage is smoked over pine, spruce and juniper for a period of 10 to 24 hours. The Montbéliard’s colour is a beautiful golden amber, its texture is juicy and firm. The sausage is characterised by a strong smoky flavour.
About the Merchant
The finest French cheeses and charcuterie for you to enjoy. Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations.
keep in the fridge
Country of Origin
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Courier||£5.70||Wednesday 08 February to Thursday 09 February||16 hours, 13 minutes||£50.00|
Further delivery details from The French Comté:
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Ingredients & Nutrition
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