More from ChococoBorn in Dorset in 2002, Chococo are a proudly independent artisan chocolate brand on a mission to tantalise taste buds with the most deliciously uplifting fine chocolate experience in the UK. They're also a principled bunch who care about doing the right thing.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
No Artificial Sweeteners
A collection of two Chococo Christmas trees supporting the Just One Tree charity. Handcrafted in our Dorset chocolate kitchen, these beautiful faceted trees weigh 200g each, stand at 18cm tall, support a great cause and are packed with hidden surprises.
For every chocolate tree sold, a new tree is planted by the Just One Tree charity. They also make for a showstopping Christmas decoration and a wonderful gift for a loved on.
Break open each tree to find four chocolate gems to tuck into too. In the Milk Tree you'll find two chocolate orange gems and two gingerbread caramel gems, and in the Dark Tree await two chocolate orange gems and two speculaas caramel gems.
All our chocolate is sustainably and ethically sourced and handcrafted in our Dorset chocolate kitchen.
About the Producer
Born in Dorset in 2002, Chococo are a proudly independent artisan chocolate brand on a mission to tantalise taste buds with the most deliciously uplifting fine chocolate experience. 100% of our packaging is plastic-free and is either compostable or recyclable. On a more global scale, we are supporting several marine conservation and reforestation projects in the UK and Sumatra.
Store in a cool, dry place away from strong odours.
Country of Origin
Ingredients & Nutrition
For the Milk Chocolate Tree: (77.8%) Venezuela milk chocolate: 45% (min) cocoa solids, 18% milk solids (sugar, cocoa mass, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla), (5.6%) 65% Madagascar origin milk chocolate (cocoa butter, whole milk powder, cane sugar, GMO free sunflower lecithin) 65% (min) cocoa solids, 27% milk solids, (4.2%) light muscovado sugar, (1.9%) butter (milk), (1.9%) 'Gold' caramelised white chocolate: 30% (min) cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt), (1.9%) Dorset fresh whipping cream (milk), (1.6%) glucose syrup, (1.5%) Madagascar dark chocolate: 70% (min) cocoa solids (cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin), (0.7%) Two Drifter's Rum, (0.7%) ground nutmeg, (0.4%) agave syrup, (0.4%) raisins, (0.4%) roasted Madagascar origin cocoa nibs , (0.4%) cloves, (0.4%) ground cinnamon, (0.4%) hazelnuts, (0.1%) Dorset Sea Salt, (<1%) natural colour: curcumin, (<1%) natural colours: calcium carbonate, iron oxides, (<1%) natural colour: spirulina powder (trehalose, spirulina extract) For the Dark Chocolate Tree: (80.5%) Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin) (9.8%) For the speculaas caramel gem: (natural colour: cocoa butter, calcium carbonate, iron oxides, orange oil, agave syrup, coconut oil, Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin) (9.8%) speculaas caramel gem (cloves, ground cardamom, black peppercorn, natural colours: cocoa butter, calcium carbonate, safflower, spirulina, lemon, radish, apple, blackcurrant, carrot, hibiscus. Vanilla pod, ground nutmeg, ground ginger, ground cinnamon, sorbitol, water ,inverted sugar , coconut oil ,light muscovado sugar ,glucose , Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin) ,whipped oat cream (water, coconut oil, rapeseed oil, oats, water, maltodextrin, emusifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)
|Typical value||Per serving (400g)||Per 100g|
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