More from The ChocolatierWelcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotion. Suppliers to Michelin starred restaurants, luxury hotels and Royalty.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A classic and delicious combination of roasted caramelised hazelnuts coated in milk chocolate and dusted in cocoa.
About the Producer
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier mission is to 'change the world one chocolate at a time'. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Country of Origin
|Service||Price||Estimated Arrival||Order Within||Free Delivery Threshold*|
|Standard||£3.75||Saturday 11 February to Monday 13 February||11 hours, 21 minutes||£50.00|
|Express||£7.00||Friday 10 February||10 hours, 21 minutes||-|
Ingredients & Nutrition
Milk Chocolate 64% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Dehydrated MILK Fat, SOYA Lecithin, Glycerine, Flavouring: Vanillin), Caramelised Roasted HAZELNUTS 35% (HAZELNUTS, Sugar), Cocoa.
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