'Midori' Matcha Green Tea by Matchaeologist 100g - Culinary Matcha

Rich with robust, well-rounded flavours, our reserve culinary matcha is carefully crafted to bring out a balanced suite of rich, robust depth of matcha flavours - perfect for use in recipes.

Rich and robust in flavour, Midori is a matcha of choice for leading chefs, baristas, patissiers and chocolatiers. It showcases a vibrant green colour, a mellow umami, and imparts a harmonious suite of well-rounded 'matcha' flavours to your recipes. This matcha boasts deeply rich notes of shade-grown green tea, a captivating fragrance, and the intensity required to 'cut' through other complimentary ingredients. It makes superb foamed milk beverages and is ideal for use in drink and dessert recipes such as matcha lattes, smoothies, desserts, snacks, baked goods, chocolate, and other culinary creations.

About our matcha
We work closely with our trusted matcha sommeliers based in Kyoto, having spent several years formulating a range of artisanal matcha of the finest quality. Each batch of our matcha, which is ground from hand-picked virgin tea buds, undergoes a proprietary 'artisan roasting' process to express the flavour to its fullest potential. Although more difficult and time consuming to carry out, this technique offers incomparable results, as each matcha blend is characterised by its sweet umami flavour profile, unrivalled by other industrially processed matcha on the market. This has earned our matcha exclusive appeal and increasing reputation among our loyal clients worldwide.