More from CurryKitDiscover the secret of traditional Indian curries with restaurant style spice blends.
This beautifully crafted suitcase includes 8 different curry kits, with a massive 8 portions in each, that's 64 portions in total! Each curry kit comes with its own recipe card, hand-blended spices and a selection of whole spices to make that authentic restaurant-style curry. Your case will include, 2 jars of chutney, garlic, ginger and chilli paste tubes and our magic garlic clove stripper.
The hamper will include:
Dhansak: A beautiful combination of spices with pineapple and lentils, producing a sour and sweet taste.
Jalfrezi: Translated into "dry fry". Fried in oil and spices, peppers, onions and green chillies, this curry produces a thick and dry sauce.
- Pathia: A medium/hot & sour dish prepared with garlic, red chilli, onion, capsicum and tomato puree. A sweet and slightly sour final flavour, this is a favourite.
- Rogan Josh: Specially prepared with pimento and garlic, with the maximum amount of added tomato.
- Butter Chicken: Lean chicken breast, cooked in carefully selected mild spices, nuts and coconut cream. A very rich dish similar to a Tikka Masala.
- Bhuna: A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength. A little condensed, but tasty dish.
- Thai Yellow: A bolder stronger curry and our long standing best seller. Try thin sliced chicken, red pepper, snap peas and fresh basil.
- Indian Chicken Curry: The traditional Indian family chicken curry. Similar in taste to the Indian restaurant meat curry. Juicy, tasty and medium/hot in strength.
- 70g Garlic Puree
- 70g Ginger Puree
- 70g Chilli Puree
- 38g Hot Mango Chutney
- 38g Hot Gooseberry Chutney
- Magic Garlic Clove Stripper
- 4 sets of whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)
*Paste tubes included instead of paste sachets in curry photos
Store in a cool, dry place
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Thursday 02 February to Friday 03 February||13 hours, 13 minutes|
|Express||£2.99||Wednesday 01 February to Thursday 02 February||11 hours, 13 minutes|
Ingredients & Nutrition
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