Terrine au Beaufort - Beaufort Cheese Terrine by Mont Charvin 190g
Terrine au Beaufort - Beaufort Cheese Terrine by Mont Charvin 190g

Terrine au Beaufort - Beaufort Cheese Terrine by Mont Charvin 190g


Beaufort Cheese Terrine, hand made by a Maitre Artisan from Savoie. With locally sourced, matured beaufort to give this terrine some character. The pigs are reared outside in the French countryside. About the Merchant Florent and Fabien, both from the...


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Low Fat

Low Fat

Product Description

Beaufort Cheese Terrine, hand made by a Maitre Artisan from Savoie. With locally sourced, matured beaufort to give this terrine some character.

The pigs are reared outside in the French countryside.

About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Made by: Mont Charvin

Prep & usage

Spread on some nice bread

Storage

Store at room temperature. Once open, keep between 0 and +4C and consume quickly.

Country of Origin

France


Pork, milk, whole eggs, onions, potato starch, Beaufort cheese, salt, spices, sugar, preservative (Sodium nitrite), port wine

Typical valuePer serving (100g)Per 100g
Energy Content (kj)13361336
Energy Content (kcal)323323
Fat (g)28.228.2
- of which saturates (g)11.111.1
Carbohydrate (g)2.82.8
- of which sugars (g)0.90.9
Protein (g)15.915.9
Salt (g)1.71.7
Disclaimer:

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