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'Meiko' Full-Bodied Luxury Matcha Green Tea 20g

Matchaeologist 'Meiko' Matcha - Ceremonial Matcha 20g - Luxury Matcha Green Tea


A ceremony-grade tea from matcha masters Matchaeologist, 'Meiko’ is sophisticated enough for matcha purists and mellow enough for anybody just starting out with the traditional green tea. Full-bodied with subtle floral aromas, this hearty matcha brews... Read more >


£21.00
Quantity
    Delivery
    Standard: £6.00 per order with Matchaeologist
    (est. arrival: Fri 03 Feb to Tue 07 Feb)
    Delivery
    Express: £10.00 per order with Matchaeologist
    (est. arrival: Wed 01 Feb to Thu 02 Feb)
    Delivery
    Later delivery available in checkout
    Delivery
    Please note, gift options are not available for this product

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    More from Matchaeologist

    Matchæologist is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products.

    Paleo Friendly

    Sustainably-Sourced

    No Artificial Ingredients

    No Artificial Sweeteners

    No Artificial Preservatives

    No Artificial Colourings

    Handmade Product

    Low Sugar

    No Added Salt

    No Added Sugar

    Low Fat

    Low Carb

    Low GI

    GM-Free

    Diabetic-Friendly

    Nitrate-Free

    Sustainably-Sourced

    Product Description

    A ceremony-grade tea from matcha masters Matchaeologist, 'Meiko’ is sophisticated enough for matcha purists and mellow enough for anybody just starting out with the traditional green tea.

    Full-bodied with subtle floral aromas, this hearty matcha brews a deeply rich emerald green cordial with robust body, sweet-savoury undertones and a bouquet of floral notes and delicate tannins.

    Iridescent green in colour, 'Meiko' (an epithet referencing to the beautiful budding of a flowering plant) is masterfully blended to create a well-defined, flavoursome brew with sweet, mellow top notes, followed by savoury undertones of salted caramel and with floral hints of tannins complementing the finish. This matcha is characterised by its remarkable ooika fragrance, a captivatingly refreshing aroma found only in the most exceptional shade-grown green tea. Perfect to be brewed on its own or enjoyed as part of a plethora of health elixirs of choice.

    Brewing Notes
    Meiko is ideal for both koicha and usucha preparation. (20g - 20 Servings).

    Usucha (thin version): place 1 scoop (~1g) of matcha into bowl; wet with a little water and knead using chasen whisk until a smooth paste forms (press the whisk up against the side of the bowl to break up any lumps); add 70-100ml of 65°C / 150°F (not boiled) water and mix until desired consistency. *To create a foamy texture, briskly whisk back and forth until frothy lather forms on surface; for flat texture, stir in a firm circular motion.
    Koicha (thick version): double the amount of matcha used for Usucha while adding only half the amount of water.

    About Matchaeologist
    We work closely with our trusted matcha sommeliers based in Kyoto, having spent several years formulating a range of artisanal matcha of the finest quality. Each batch of our matcha, which is ground from hand-picked virgin tea buds, undergoes a proprietary 'artisan roasting' process to express the flavour to its fullest potential. Although more difficult and time consuming to carry out, this technique offers incomparable results, as each matcha blend is characterised by its sweet umami flavour profile, unrivalled by other industrially processed matcha on the market. This has earned our matcha exclusive appeal and increasing reputation among our loyal clients worldwide.

    Producer

    Storage

    Store in a cool dry place, away from moisture, sunlight, and odours. Refrigerate after opening for maximum flavour and potency.

    Country of Origin

    Japan


    ServicePriceEstimated ArrivalOrder Within
    Standard £6.00Friday 03 February to Tuesday 07 February9 hours, 19 minutes
    Express £10.00Wednesday 01 February to Thursday 02 February9 hours, 19 minutes

    100% Matcha Green Tea Powder

    Disclaimer:

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