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Maccheroni style pasta originated in Tuscany and has a slightly thicker, curved shape. It is handmade and slow dried for 50-60 hours. It takes a little longer too cook than most pasta and is suitable for more substantial sauces, soups and wholesome stews.
Made by: Martelli
Country of OriginItaly
Sold by Wholefood Chef
Delivery
Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
---|---|---|---|---|
Standard | £3.00 | Thursday 09 May to Friday 10 May | 17 hours, 27 minutes | £25.00 |
Express | £6.25 | Wednesday 08 May to Thursday 09 May | 17 hours, 27 minutes | - |
Ingredients & Nutrition
Typical value | Per serving (500) | Per 100 |
---|---|---|
Energy Content (kj) | – | 1514 |
Energy Content (kcal) | – | 357 |
Fat (g) | – | 1.6 |
- of which saturates (g) | – | 0.3 |
Carbohydrate (g) | – | 72.5 |
- of which sugars (g) | – | 0.7 |
Protein (g) | – | 13.1 |
Salt (g) | – | 0.01 |
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