Luxury Hamper with Cheese, Charcuterie, Crackers, Chutney & Sparkling Wine by The Great British Charcuterie Co. - Luxury Food Hamper
Luxury Hamper with Cheese, Charcuterie, Crackers, Chutney & Sparkling Wine by The Great British Charcuterie Co. - Luxury Food Hamper

Luxury Hamper with Cheese, Charcuterie, Crackers, Chutney & Sparkling Wine by The Great British Charcuterie Co. - Luxury Food Hamper


A luxury hamper is the perfect gift for all the cheese and charcuterie lovers out there. Comes with millers elements crackers and Snowdonia chutneys. This comes in a large 26 inch wicker hamper. This hamper contains: Moons Green Wild Mushroom & Truffle...


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The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.
No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Product Description

A luxury hamper is the perfect gift for all the cheese and charcuterie lovers out there. Comes with millers elements crackers and Snowdonia chutneys. This comes in a large 26 inch wicker hamper. This hamper contains:


  • Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent

  • Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks

  • Lishman's Spicy N’duja 100g: In our opinion the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed

  • Charcoal Cheddar 200g: The famous jet black charcoal cheese from Michael Lees in Yorkshire

  • Bix 100g: A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire

  • Quickes Double Devonshire 200g: A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon

  • Sinodun Hill 180g: Our favourite new cheese. A soft, zesty and complex goats cheese from Norton & Yarrow

  • Simon Weaver Organic Blue 150g: A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire

  • Plum & Port Stick 90g: Port and plum are both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.

  • Rosemary and Garlic Saucisson 90g: Rosemary and Garlic Saucisson - combining garlic and English rosemary intertwined with outstanding quality British leg of pork makes for a sensational saucisson.

  • Calcot Coppa 55g: Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.

  • Calcot Farm Bresaola 50g: A fantastic British beef bresaola made by David at Calcot Farm in Steyning.

  • Wild Venison with Sour Cherries and Pistachio Nuts 55g: A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge

  • Curing Rebals Brighton Salami 125g: A classic Italian sausage, richly scented with fennel and fragrant Tellicherry black peppercorns. The original gangster.

  • Lancashire Bomb 200g: The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire

  • Blue Monday 180g: Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire

  • Moons Green Truffle Sticks 45g: Made to the same high standard as our beersticks but loaded with black truffle

  • Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine

  • Tempus Achari Salami 50g: Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus

  • Tempus Spiced Loin 50g: Another great product from Dhruv & Tom at Tempus. Rare breed pork is heavily spiced to create wonderfully fatty ham

  • Capricorn Goats 200g: Perfect for cheese lovers, it is multiple award-winning, beautifully balanced and has an irresistible soft and creamy texture.

  • Colston Basset Stilton 100g: Gentler, sweeter, and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.

  • Baron Bigod Mini 250g: One of the best raw milk bries made in the UK. From the ever-evolving Fen Farm Dairy in Suffolk

  • Snowdonia Black Bomber 200g: The famous Snowdonia black bomber extra mature cheddar from the Welsh cheese powerhouse

  • Moons Green Charcuterie Chorizo 90g: A great new product for us. Solid chorizo loaded with paprika and garlic from the guys at Moons Green

  • Ridgeview Sparkling Wine 750ml: A bottle of the finest English sparkling wine on the market
Please note: Contents may vary due to stock availability and may be replaced with an alternative of similar value.

You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.

Producer

Made by: The Great British Charcuterie Co.

Country of Origin

United Kingdom


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