More from ArtChocolat
ArtChocolat is an artisan chocolatier combining decadent flavours with splashes of artistic flair to create colourful and tasty chocolates.Oat-Free
Kiwi-Free
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
Egg-Free
No Artificial Colourings
Handmade Product
Fish-Free
Celery-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
A dazzling selection of signature chocolates from ArtChocolat, one of the UK's most innovative and creative chocolatiers. Combining splashes of vibrant colour, and explosions of complex flavours, ArtChocolat carefully hand-develop each shiny bonbon in their kitchen using world class ingredients such as single origin fino de aroma cacao from Colombia, or fresh fruit purees from the fields of England and France. They have carefully selected each chocolate bonbon in their range to provide you with a full and rounded tasting experience.
Inside this box you will be awaited by a selection of ganaches, caramels, pate de fruits and pralines, accompanied with a menu card and cushion pads to protect your chocolates pristine condition during transit.
This box will contain any of our 15 feature flavours, which are:
- Mango & passionfruit
-
Caramel biscuit -
Brown butter banoffee (1-star great taste award) -
Hazelnut popping candy (1-star great taste award) -
Coffee & sesame (1-star great taste award) -
Honey salted caramel -
Pecan & molasses (3 star great-taste award & golden fork nominee) -
Raspberry vanilla caramel (1-star great taste award) -
Blackcurrant caramel -
Cherry Bakewell -
Lemon & pistachio -
Caramelised vanilla -
Cinnamon crunch -
Lime & coconut -
Hazelnut & almond praline
About the Producer
Here at ArtChocolat, we just love chocolate. Chocolate and it’s endless possibilities. We are lovers of complexity and simplicity. Lovers of the colourful and vibrant, and also the blank canvas.Our vision is to make quality, delicious chocolate products whilst making it fun at the same time! After all chocolate should be fun to eat, look at, and make. So let’s keep it that way!
Made by: ArtChocolat
Prep & usageEat within 6 weeks, keep between 10-25°c
Country of OriginUnited Kingdom
Sold by ArtChocolat
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £3.95 | Wednesday 29 March to Thursday 30 March | 7 hours, 29 minutes |
Ingredients & Nutrition
Caramel Biscuit: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), sugar, cream (MILK), butter (MILK), invert sugar, salt, cocoa butter, feuillatine wafer, coloured cocoa butter (natural colours)
Caramelised Vanilla: White Chocolate (cocoa butter, MILK, sugar, SOYA lecithin), vanilla, sugar, cream (MILK), butter (MILK), invert sugar, salt, coloured cocoa butter (E172)
Hazelnut popping candy: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), hazelnuts (NUTS), popping candy, feuillatine wafer, salt, coloured cocoa butter (E171)
Mango Passionfruit: White Chocolate (cocoa butter, MILK, sugar, SOYA lecithin), mango puree, pectin, citric acid, sugar, passionfruit puree, invert sugar, salt, coloured cocoa butter (E129, E102, E110)
Lime & Coconut: Dark Chocolate (cocoa mass, cocoa butter, sugar, SOYA lecithin), coconut cream, white chocolate (cocoa butter, MILK, sugar, SOYA lecithin), feuillatine wafer, lime puree, pectin, citric acid, salt, sugar, coloured cocoa butter (E171, E129)
Pecan & Molasses: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), pecans (NUTS), molasses, invert sugar, cream (MILK), butter (MILK), salt, feuillatine wafer, coloured cocoa butter (E172, E110, E171)
Cinnamon Crunch: Blonde Chocolate (cocoa butter, sugar, SOYA lecithin, MILK powder, caramelised sugar), ghee (MILK), cinnamon, salt, feuillatine wafer, coloured cocoa butter (E171, E172)
Coffee & Sesame: Blonde Chocolate (cocoa butter, MILK powder, sugar, SOYA lecithin, caramelised vanilla), coffee, sugar, cream (MILK), butter (MILK), invert sugar, salt, dark chocolate (cocoa mass, cocoa butter, sugar, SOYA lecithin), sesame (SESAME), feuillatine wafer, coloured cocoa butter (E171, E102, E172)
Brown Butter Banoffee: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), banana puree, cream (MILK), butter (MILK), sugar, invert sugar, salt, coloured cocoa butter (E171, natural colours)
Honey Salted Caramel: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), honey, cream (MILK), butter (MILK), salt, coloured cocoa butter (E172, E171)
Cherry Bakewell: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), mascharino cherries, almonds (NUTS), cocoa butter, sugar, feuillatine wafer, salt, coloured cocoa butter (E110, E171)
Lemon & Pistachio: White Chocolate (cocoa butter, MILK, sugar, SOYA lecithin), lemon juice, sugar, pectin, pistachio (NUTS), feuillatine wafer, cocoa butter, coloured cocoa butter (E171, natural colours)
Hazelnut & Almond Praline L’ancienne: Milk Chocolate (cocoa mass, cocoa butter, MILK, sugar, SOYA lecithin), hazelnuts (NUTS), almonds (NUTS), sugar, cocoa butter, salt, coloured cocoa butter (E171)
Raspberry & Vanilla Caramel: Dark Chocolate (cocoa mass, cocoa butter, sugar, SOYA lecithin), raspberry puree, sugar, cream (MILK), butter (MILK), invert sugar, salt, vanilla, soya lecithin, citric acid, coloured cocoa butter (E171, natural colours)
Blackcurrant Caramel: White Chocolate (cocoa butter, MILK, sugar, SOYA lecithin), blackcurrant puree, sugar, cream (MILK), butter (MILK), invert sugar, salt, soya lecithin, citric acid, coloured cocoa butter (E171, natural colours)
The chocolates inside this advent calendar contain the following allergens: MILK, NUTS, SOYA, SESAME, GLUTEN (WHEAT)
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)