This British charcuterie lovers box is the perfect charcuterie gift for all the meat lovers out there. Comes in a luxury wicker hamper to make the perfect gift hamper Comes with Millers Elements crackers and Snowdonia chutneys. This hamper includes: <ul><li>Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent</li><li> Moons Green Rosemary & Garlic 90g: A great new product for us. Solid salami loaded with rosemary and garlic from the guys at Moons Green</li><li> Wild Venison with Sour Cherries and Pistachio Nuts 55g: Wild venison, then whole chunks of preserved sour cherries and whole pistachio nuts. It’s a total trip!</li><li> Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks</li><li> Lishman’s Spicy N’duja 100g: In our opinion, the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed</li><li> Tempus Spiced Loin 50g: Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.</li><li> Tempus Achari Salami 50g: Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus</li><li> Calcot Coppa 55g: Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.</li><li> Truffle Beersticks 45g: The earthy flourish of French Truffle Oils and Italian Truffle pieces conspire to make this a truffle experience you will not regret.</li><li> Calcot Farm Bresaola 50g: Our friends at Calcot Farm have now created this beautiful bresaola from Sussex beef with red wine, herbs and spices</li><li> Fiery Nduja 100g: unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast.</li><li> Ebony Lamb & Lemon 50g: Moroccan-style preserved lemons tame the full flavour of the lamb and give it a gentle but familiar flavour.</li><li> Moons Green Lamb Sticks 45g: Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.</li><li> Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine</li><li> Mangalitza Spalla 50g: Deliciously simple, cured with black pepper and our signature blend of herbs. Hung for up to six months it's then ready to slice and enjoy.</li><li> Smoked Sussex Venison 50g: A beautifully smooth and creamy wild venison smoked over oak by Beals farm in Sussex</li></ul> <strong>Please note:</strong> Contents may vary due to stock availability and may be replaced with an alternative of similar value.Luxury Charcuterie Hamper with British Charcuterie Board Selection, Crackers & Chutneys - Gourmet Cured Meat Hamper

Luxury Charcuterie Hamper with British Charcuterie Board Selection, Crackers & Chutneys - Gourmet Cured Meat Hamper

£239.95

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Courier: £4.95 or FREE when you spend £50.00 with
(est. arrival: Thu 05 Oct)

Later delivery available in checkout

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More from The Great British Charcuterie Co.

The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.

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Air-Dried Mangalitza Coppa Sliced Ham 100g by Beals Farm

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No Artificial Sweeteners

No Artificial Ingredients

No Artificial Preservatives

No Artificial Colourings

Product Description

This British charcuterie lovers box is the perfect charcuterie gift for all the meat lovers out there. Comes in a luxury wicker hamper to make the perfect gift hamper

Comes with Millers Elements crackers and Snowdonia chutneys.

This hamper includes:

Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent
Moons Green Rosemary & Garlic 90g: A great new product for us. Solid salami loaded with rosemary and garlic from the guys at Moons Green
Wild Venison with Sour Cherries and Pistachio Nuts 55g: Wild venison, then whole chunks of preserved sour cherries and whole pistachio nuts. It’s a total trip!
Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks
Lishman’s Spicy N’duja 100g: In our opinion, the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed
Tempus Spiced Loin 50g: Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.
Tempus Achari Salami 50g: Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus
Calcot Coppa 55g: Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Truffle Beersticks 45g: The earthy flourish of French Truffle Oils and Italian Truffle pieces conspire to make this a truffle experience you will not regret.
Calcot Farm Bresaola 50g: Our friends at Calcot Farm have now created this beautiful bresaola from Sussex beef with red wine, herbs and spices
Fiery Nduja 100g: unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast.
Ebony Lamb & Lemon 50g: Moroccan-style preserved lemons tame the full flavour of the lamb and give it a gentle but familiar flavour.
Moons Green Lamb Sticks 45g: Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.
Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine
Mangalitza Spalla 50g: Deliciously simple, cured with black pepper and our signature blend of herbs. Hung for up to six months it's then ready to slice and enjoy.
Smoked Sussex Venison 50g: A beautifully smooth and creamy wild venison smoked over oak by Beals farm in Sussex

Please note: Contents may vary due to stock availability and may be replaced with an alternative of similar value.

Producer

Made by: The Great British Charcuterie Co.

Country of Origin

United Kingdom

Sold by The Great British Charcuterie Co.

Delivery

Delivery zone:

Service	Price	Estimated Arrival	Order Within	Free Delivery Threshold*
Courier	£4.95	Thursday 05 October	3 hours, 34 minutes	£50.00

*For products ordered from The Great British Charcuterie Co.

Further delivery details from The Great British Charcuterie Co.:

We operate a two day delivery service, which means if your order is placed by 12 noon on Monday, this will be with you on Wednesday. Don't worry this doesn't mean your delivery will be stuck in a van for two days, it simply gives us the time to select, prepare and package your products properly with the care and attention they deserve. Orders received after 12 noon will be prepared and dispatched the following day.