More from Rococo ChocolatesWe sell chocolates with character. We bring thirty-six years of expertise, heritage and British style to chocolate craft.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Provencal almonds are toasted, caramelised and rubbed with herbs and vanilla, before being enrobed dark chocolate and rolled in cocoa powder. Sugar free, guilt free and completely delicious.
About the Producer
Established on the King's Road in London in 1983, Rococo Chocolate have built an international reputation for quality. The attention to detail that we put into every single one of our chocolates is evident from their exquisite taste. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates. We continue to win some of the industry's most prestigious awards today.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Tuesday 31 January to Friday 03 February||16 hours, 4 minutes|
Ingredients & Nutrition
Dark chocolate with sweetener 59% (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural flavour of vanilla), Almonds 37%, sugar, cocoa powder 2%, sweetener: maltitol, coating agent: acacia gum, natural flavour of Bourbon vanilla. May also contain traces of nuts, peanuts, sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in our factory. Not suitable for children under 3 years of age.
|Typical value||Per serving (200g)||Per 100g|
|Energy Content (kj)||–||2707|
|Energy Content (kcal)||–||648|
|- of which saturates (g)||–||16|
|- of which sugars (g)||–||1|
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