More from The Great British Charcuterie Co.
The Great British Charcuterie Co. is a family run cheese and charcuterie supplier based in Brighton. After years of working with the countries leading suppliers, farmers and small producers we have developed a range of outstanding and delicious artisan British products.
Sliced Mangalitza Lomo Ham by Beals Farm 100g - Air-dried Ham
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Large 'Charcuterie Lovers' British Charcuterie Hamper with Beersticks, Chorizo & Salami
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'Flaming' Spicy Black Charcoal Cheddar Cheese by Michael Lees Fine Cheese 200g - Charcoal Cheese
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Diabetic-Friendly
A clean citrus tasting semi soft cheese from Alsop and Walker in Sussex. Made with pasteurised cow's milk it has a natural edible skin and unlike most cheeses is best eaten straight from the fridge.
Lord London is a young pasteurised cheese produced in the East Sussex countryside using locally sourced full fat cow’s milk. It has a natural edible rind and a fresh, citrus-y flavour and is suitable for vegetarians.
Cheese Colour: Creamy yellow
Aroma: Distinctive citrus nose
Flavour: Fresh with lemon
About the Cows
The cow’s milk used to make this cheese comes from local pedigree herds which have been awarded Assured Dairy Farms Accreditation. This is a standard based on the farm’s production methods, hygiene and animal welfare as well as the high quality of the milk produced.
Calcium Chloride
A small amount of calcium chloride is added to the milk to achieve a constant coagulation time and consistent firmness of the curd. This is required because the heating process involved in pasteurising the milk causes some loss of calcium chloride.
Starter Cultures
To guarantee consistency of quality in the cheeses, Alsop and Walker inoculate the milk with freeze-dried microbial starter cultures. The advantage of using these professionally cultivated starters ('bugs') over maintaining their own 'mother' starter cultures, is that the freeze-dried ones are pure and give a controllable and consistent acidity to the cheese. The distinctive flavours, textures and rinds of Alsop and Walker cheeses are achieved by the skill of Arthur and Nic, the cheesemakers, in their blending of different strains of starter cultures to produce cheeses with a unique and identifiable style.
Rennet
Coagulation of the milk causes the curds and whey to separate. This is achieved by adding rennet which traditionally comes from the stomach of calves, but we use a vegetarian coagulant made from a purified culture of fermented fungi (Rhizomucor miehie), so that the cheese can be enjoyed by more people.
Please note: The weight of this cheese may vary between 500g and 650g as each cheese is handcrafted.
Made by: Alsop & Walker
Country of OriginUnited Kingdom
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £4.95 | Thursday 30 March | 12 hours, 55 minutes | £50.00 |
Further delivery details from The Great British Charcuterie Co.:
We operate a two day delivery service, which means if your order is placed by 12 noon on Monday, this will be with you on Wednesday. Don't worry this doesn't mean your delivery will be stuck in a van for two days, it simply gives us the time to select, prepare and package your products properly with the care and attention they deserve. Orders received after 12 noon will be prepared and dispatched the following day.
All of our orders are packed in state of the art transportation boxes designed to keep our products cool for up to 48 hours and should reach you in the same condition they left us.
Orders going to addresses in the Islands, Scottish Highlands and Islands and Northern Ireland will incur a delivery cost of £25 on a two day delivery service.
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £25.00 | Tuesday 04 April | 13 hours, 55 minutes | - |
Further delivery details from The Great British Charcuterie Co.:
We operate a two day delivery service, which means if your order is placed by 12 noon on Monday, this will be with you on Wednesday. Don't worry this doesn't mean your delivery will be stuck in a van for two days, it simply gives us the time to select, prepare and package your products properly with the care and attention they deserve. Orders received after 12 noon will be prepared and dispatched the following day.
All of our orders are packed in state of the art transportation boxes designed to keep our products cool for up to 48 hours and should reach you in the same condition they left us.
Orders going to addresses in the Islands, Scottish Highlands and Islands and Northern Ireland will incur a delivery cost of £25 on a two day delivery service.
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £4.95 | Thursday 30 March | 12 hours, 55 minutes | £50.00 |
Further delivery details from The Great British Charcuterie Co.:
We operate a two day delivery service, which means if your order is placed by 12 noon on Monday, this will be with you on Wednesday. Don't worry this doesn't mean your delivery will be stuck in a van for two days, it simply gives us the time to select, prepare and package your products properly with the care and attention they deserve. Orders received after 12 noon will be prepared and dispatched the following day.
All of our orders are packed in state of the art transportation boxes designed to keep our products cool for up to 48 hours and should reach you in the same condition they left us.
Orders going to addresses in the Islands, Scottish Highlands and Islands and Northern Ireland will incur a delivery cost of £25 on a two day delivery service.
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £25.00 | Tuesday 04 April | 13 hours, 55 minutes | - |
Further delivery details from The Great British Charcuterie Co.:
We operate a two day delivery service, which means if your order is placed by 12 noon on Monday, this will be with you on Wednesday. Don't worry this doesn't mean your delivery will be stuck in a van for two days, it simply gives us the time to select, prepare and package your products properly with the care and attention they deserve. Orders received after 12 noon will be prepared and dispatched the following day.
All of our orders are packed in state of the art transportation boxes designed to keep our products cool for up to 48 hours and should reach you in the same condition they left us.
Orders going to addresses in the Islands, Scottish Highlands and Islands and Northern Ireland will incur a delivery cost of £25 on a two day delivery service.
Ingredients & Nutrition
Full fat cows milk, vegetarian rennet, starter cultures, calcium chloride, salt, water
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1580 |
| Energy Content (kcal) | – | 382 |
| Fat (g) | – | 34.2 |
| - of which saturates (g) | – | 19.12 |
| Carbohydrate (g) | – | 2.1 |
| Protein (g) | – | 16.8 |
| Salt (g) | – | 0.88 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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Press & Awards
Great Taste Award 2019 - 1 star, World Cheese Awards - Silver
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