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Tea is an important feature in Moroccan hospitality, and culture, served several times during the day with or without food when welcoming guests. This restorative blend of fresh mint leaves and strong gunpowder tea brings refreshment served either hot or cold.
For centuries the Berbers of Morocco found refreshment and energy drinking green tea blended with fresh mint leaves on their travels. The best green teas such as this gunpowder tea come from mountain leaves grown on the hills around Shanghai. Green tea does not go through any fermentation process, giving a softer infusion smooth aftertaste compared to black tea.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Friday 03 February||7 hours, 43 minutes|
Ingredients & Nutrition
Green tea Gunpowder (96%), mint leaves (2%), natural peppermint flavour.
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