More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Limoncello is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
About the Producer
A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Friday 03 February||7 hours, 16 minutes|
Ingredients & Nutrition
eggs category "A", Molino Dallagiovanna type 1 soft wheat flour, butter, sugar, natural mother yeast, salt, Bourbon and Tahiti vanilla pods. Limoncello syrup: water, sugar, 70% Limoncello alcoholate.
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Customer Reviews 5 out of 5 (1 customer review)
Lovely boozy pud!Verified PurchaseShaz03/11/2022
Present for a Limoncello loving friend. Very good reports back that it was a tasty, boozy pud. I shall be re-ordering again as presents and one for myself!