More from bakerdays
The folks at bakerdays are not just great bakers and innovators. We have developed a truly versatile colour and decorating process to create beautiful cakes that actually taste just as if you made them yourself.A box of Pink Raspberry brownies, pink raspberry blondies and pink marshmallow brownies, created for bakerdays in colaboration with Slice it Sweet! Perfect for sending as an amazing gift for her, straight through their door! These lovely brownies come with dried raspberries on top of coloured white chocolate, and taste even better than they look! They make the perfect gift for Birthdays, well dones, or just for bringing a smile to their face; all while still being small enough to fit through their letterbox!
You'll receive 9 delicious 5cm square brownies with white chocolate topping, and dried raspberry pieces, graciously sprinkled on top! Hurry whilst st
These brownies are a real treat! Our expert bakers have created our fudge brownie mix just for us to make sure that everyone from all ages loves them! Every brownie set is handcrafted and lovely baked by ourselves at bakerdays. We strive to create the perfect brownies to bring a smile to anyone's face!
Whatever the occasion we guarantee only the best tasting brownies for you and your loved ones.
Approximate Weight: 750g
Approximate Size: 6 Inch Square
Shelf Life: Minimum 2 Weeks
About the Producer
Bakerdays is situated in the heart of Nottingham. We safely deliver great celebration and gift cakes. The folks at bakerdays are not just great bakers and innovators. We have developed a truly versatile colour and decorating process to create beautiful cakes that actually taste just as if you made them yourself. Our passion for cakes (mainly eating them) is only exceeded by a knack of creating the perfect cake design for every occasion. We're the cake decorating company from Nottingham!
Made by: bakerdays
Country of OriginUnited Kingdom
Sold by bakerdays
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | FREE | Tuesday 08 October | 8 hours, 5 minutes |
Ingredients & Nutrition
Disclaimer:
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