Lemon & Poppy Seed Gluten-free Muffin Mix by Muffin Makery - Vegan & Gluten-free Cake Mix 450g


Muffin Makery's 'Lemon & Poppy Seed' muffin baking mix recipe is a closely guarded secret. The mix is hand baked in small batches with only the best ingredients, plus is gluten, dairy and nut free! The pots are made from plastic that's recyclable, reusable... Read more >


£5.00
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No Artificial Colourings

Handmade Product

Nut-Free

Recyclable Packaging

Recycled Packaging

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Preservatives

Product Description

Muffin Makery's 'Lemon & Poppy Seed' muffin baking mix recipe is a closely guarded secret. The mix is hand baked in small batches with only the best ingredients, plus is gluten, dairy and nut free!

The pots are made from plastic that's recyclable, reusable and resealable, a muffin fits perfectly into a resealed pot for lunch! The pot sleeves are made from 100% recycled materials and all external packaging is reused.

About the Producer
Kelly and Kat met at University studying Fine Art and both graduated in 2011. Their love of art and baking with great ingredients led to the creation of Muffin Makery. The recipes for their popular fresh muffins are top secret, so encouraged by customer demand, they developed a range of free-from muffin mixes, to make allergen-free muffin making easy for everyone.

Producer

Made by: Muffin Makery

Prep & usage

Follow instructions on reverse of packaging

Storage

Store in a cool dry place away from direct sunlight. Once open use straight away

Country of Origin

United Kingdom


ServicePriceEstimated ArrivalOrder Within
Standard £4.50Monday 13 February to Wednesday 15 February5 hours, 40 minutes
Express £7.50Thursday 09 February to Friday 10 February5 hours, 40 minutes

Rice, potato, tapioca,maize,buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum, granulated sugar, poppy seeds

Typical valuePer serving (56g)Per 100g
Energy Content (kcal)114.8205
Fat (g)0.220.4
- of which saturates (g)0.060.1
Carbohydrate (g)26.647.5
- of which sugars (g)10.2518.3
Protein (g)1.232.2
Salt (g)0.170.3
Disclaimer:

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