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Vegan Kimchi Ketchup by Bath Culture House 250g


Bath Culture House's Kimchi Ketchup is a spicy, tangy and aromatic sauce created for use as a relish on everything from vegan burgers to hot fried rice. It's a similar recipe as our Kimchi but fermented differently (top secret!) and for use on different...


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Paleo Friendly

Paleo Friendly

Cholesterol-Free

Cholesterol-Free

No Artificial Sweeteners

No Artificial Sweeteners

Raw

Raw

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Pesticide-Free

Pesticide-Free

Handmade Product

Handmade Product

Diabetic-Friendly

Diabetic-Friendly

Wheat-Free

Wheat-Free

Fish-Free

Fish-Free

Sesame-Free

Sesame-Free

Peanut-Free

Peanut-Free

Celery-Free

Celery-Free

No Added Sugar

No Added Sugar

Low Fat

Low Fat

Low Carb

Low Carb

Shellfish-Free

Shellfish-Free

Mustard-Free

Mustard-Free

Egg-Free

Egg-Free

Lupin-Free

Lupin-Free

Rye-Free

Rye-Free

Barley-Free

Barley-Free

Yeast-Free

Yeast-Free

Low GI

Low GI

GM-Free

GM-Free

Recyclable Packaging

Recyclable Packaging

Biodynamic Product

Biodynamic Product

Sulphites-Free

Sulphites-Free

Oat-Free

Oat-Free

Nut-Free

Nut-Free

Low Sugar

Low Sugar

Nitrate-Free

Nitrate-Free

Sustainably-Sourced

Sustainably-Sourced

Kiwi-Free

Kiwi-Free

Product Description

Bath Culture House's Kimchi Ketchup is a spicy, tangy and aromatic sauce created for use as a relish on everything from vegan burgers to hot fried rice. It's a similar recipe as our Kimchi but fermented differently (top secret!) and for use on different dishes. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst fermented Chinese-leaf cabbage has a variety of 'good', friendly bacteria.

About the Producer
At Bath Culture House, being responsible to every person and business we 'touch' is very important to us. We like to support local businesses as much as possible, so buy our vegetables from local suppliers including The Community Farm. Our packaging is 100% plastic-free and has been chosen for the products we make to remain as fresh as possible - like with our cardboard vegan cheese 'tubs', which allow the cheese to 'breathe' properly. Furthermore, we use a 'Tintoretto' type label which contains no plastic at all, to label our products.

Producer

Made by: Bath Culture House

Country of Origin

United Kingdom


Chinese-leaf cabbage, carrots, onions, Cornish seaweed (Nori, Sea Greens & Dulce), garlic, ginger, Gochugaru chilli flakes (Korean red pepper) & sea salt

Typical valuePer serving (250g)Per 100
Energy Content (kj)117kJ
Energy Content (kcal)28kcal
Fat (g)0.5g
- of which saturates (g)0.1
Carbohydrate (g)5.9
- of which sugars (g)2
Protein (g)1.5
Salt (g)1.8
Disclaimer:

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