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No Artificial Ingredients
No Artificial Preservatives
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Kefalotiri semi-hard cheese is made from pasteurised 90% cow's and 10% goat's milk, salt and non animal rennet. It is slightly salty, it has a strong taste and long pleasant aftertaste.
It has no preservatives and it is made only with milk ingredients and salt for natural preservation. Cut it in pieces before consumption and leave it in room temperature for a while to release its perfumes and flavour. Kefalotiri is ideal to grate it on pasta dishes and prefect to serve with salads. It's also perfect as a dessert to serve along with wine.
Prep & usage
Consumed as it is.
Store in 2-4 degrees and consume in 5 days after opening.
Country of Origin
Ingredients & Nutrition
Cow's 90%, goat's 10% pasteurised milk, salt, rennet, culture. Minimum fat in dry matter: 40%. Maximum moisture: 38%
|Typical value||Per serving (1g)||Per 100g|
|Energy Content (kj)||16.12||1612|
|Energy Content (kcal)||3.88||388|
|- of which saturates (g)||0.21||21|
|- of which sugars (g)||0.03||2.8|
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