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A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrol. During its six-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures giving it a spicy and milky-buttery taste.
About the Producer
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
Made by: Delicario
Country of OriginItaly

Sold by Delicario
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £5.95 | Wednesday 07 June | 32 mins |
Ingredients & Nutrition
Cow ́s milk, rennet, starter, salt, lysozyme (egg)
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