Kaseri Cheese by Arvanitis 220g


Popular Greek cheese kaseri, a medium hard white-yellow cheese made from pasteurised sheep and goat's milk, salt and rennet. Kaseri cheese is produced by sheep breeds in North Greece and it is fully matured before packaging, which makes the cheese chewey... Read more >


£7.15
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    Delivery
    Courier: £5.95 or FREE when you spend £75.00 with Agora Greek Delicacies
    (est. arrival: Thu 09 Feb to Fri 10 Feb)
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    Agora Greek Delicacies is a Greek market supplying the best Greek foods directly to your door.

    Cholesterol-Free

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Product Description

    Popular Greek cheese kaseri, a medium hard white-yellow cheese made from pasteurised sheep and goat's milk, salt and rennet. Kaseri cheese is produced by sheep breeds in North Greece and it is fully matured before packaging, which makes the cheese chewey with rich taste. Kaseri cheese is ideal for sandwiches, or grilled saganaki as well as filling in pies. It's also perfect as a dessert to serve along with wine.

    Producer

    Made by: Arvanitis

    Prep & usage

    Consumed as it is.

    Storage

    Store in 2-4 degrees and consume in 5 days after opening.

    Country of Origin

    Greece


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £5.95Thursday 09 February to Friday 10 February5 hours, 8 minutes£75.00
    *For products ordered from Agora Greek Delicacies

    Sheep's and goat's pasteurised milk, salt, rennet, culture. Minimum fat in dry matter: 40%. Maximum moisture: 45%

    Typical valuePer serving (1g)Per 100g
    Energy Content (kj)14.411441
    Energy Content (kcal)3.47347
    Fat (g)0.2727
    - of which saturates (g)0.1919
    Carbohydrate (g)0.011
    - of which sugars (g)0.010.5
    Protein (g)0.2525
    Salt (g)0.032.5
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