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Kale Kimchi by Bath Culture House 350g - Vegan Kimchi


An aromatic and live kimchi, naturally fermented with organic locally grown kale from the Mendips. Made in Somerset by Bath Culture House and packed in plastic-free packaging. About the Producer At Bath Culture House, being responsible to every person...


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Bath Culture House produces fabulously fermented vegan and gluten free food and drink, handmade with love by a small team of passionate fermentation nerds. Empowering people to nurture and nourish their digestive systems. Founder Lucie is an ex Cornish cheesemaker who has now swapped dairy for nuts!
Paleo Friendly

Paleo Friendly

No Artificial Sweeteners

No Artificial Sweeteners

Raw

Raw

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Pesticide-Free

Pesticide-Free

Diabetic-Friendly

Diabetic-Friendly

Wheat-Free

Wheat-Free

Fish-Free

Fish-Free

Sesame-Free

Sesame-Free

Peanut-Free

Peanut-Free

Celery-Free

Celery-Free

Egg-Free

Egg-Free

Low Fat

Low Fat

Low Carb

Low Carb

Shellfish-Free

Shellfish-Free

Mustard-Free

Mustard-Free

Sulphites-Free

Sulphites-Free

Lupin-Free

Lupin-Free

Rye-Free

Rye-Free

Barley-Free

Barley-Free

Yeast-Free

Yeast-Free

Low GI

Low GI

GM-Free

GM-Free

No Added Sugar

No Added Sugar

Oat-Free

Oat-Free

Nut-Free

Nut-Free

Low Sugar

Low Sugar

Nitrate-Free

Nitrate-Free

Kiwi-Free

Kiwi-Free

Cholesterol-Free

Cholesterol-Free

Product Description

An aromatic and live kimchi, naturally fermented with organic locally grown kale from the Mendips. Made in Somerset by Bath Culture House and packed in plastic-free packaging.

About the Producer
At Bath Culture House, being responsible to every person and business we 'touch' is very important to us. We like to support local businesses as much as possible, so buy our vegetables from local suppliers including The Community Farm. Our packaging is 100% plastic-free and has been chosen for the products we make to remain as fresh as possible - like with our cardboard vegan cheese 'tubs', which allow the cheese to 'breathe' properly. Furthermore, we use a 'Tintoretto' type label which contains no plastic at all, to label our products.

Producer

Made by: Bath Culture House

Prep & usage

Keep refrigerated.

Country of Origin

United Kingdom


Kale, Carrots, Onions, Dulse, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt.

Typical valuePer serving (350)Per 100
Energy Content (kj)117
Energy Content (kcal)28
Fat (g)0.5
- of which saturates (g)0.1
Carbohydrate (g)5.9
- of which sugars (g)2
Protein (g)1.5
Salt (g)1.8
Disclaimer:

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Great Taste Awarded 2021.