More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
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Delicious alcoholic sticky dessert eaten in Naples since the 19th century, these delicious golden-brown sponge cakes are stacked in a jar, soaking in sticky Jamaican rum syrup, ready for your next celebration.
About the Producer
The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family and harmoniously reflect the classic tastes of typical regional cuisine married with traditional recipes in a range of sauces, snacks, jams, cakes and biscuits. Tradition and natural goodness are the Genovesio approach, using locally sourced produce and only natural preservatives such as olive oil, vinegar, lemon and salt.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Tuesday 31 January||15 hours, 59 minutes|
Ingredients & Nutrition
Bab� (wheat flour, sugar, egg, butter (milk), yeast, salt), hydroalcoholic solution, sugar, flavourings, original hydrate.
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