Italian Apricot Tart by I Dolci di Giotto 350g

A classic shortcrust pastry tart from this highly awarded Venetian bakery that follows a recipe of long tradition oozing fragrant apricot jam. Experience the joy of artisan baking using first-rate ingredients. Always popular be it for breakfast or dessert.

A welcome afternoon tea indulgence.

About the Producer
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.