More from MatchaeologistMatchæologist is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products.
No Artificial Colourings
No Added Sugar
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
Matchaeologist's signature Uji houjicha powder is deep roasted to bring out the captivating toasty aromas with a hint of caramelised sugar — ideal for use in recipes.
This reserve houjicha powder is made from carefully selected tea leaves from the renowned tea-growing region of Uji that are steamed, dried, and artisan roasted to bring out the distinctive aromas of toasted nuts, coffee, and caramelised sugar. We use proprietary ‘deep-roasting’ techniques, manually calibrating the roasting time and temperature to imbue the tea with the perfect intensity and robustness. This roasted tea is milled into a fine powder, which can easily be incorporated into any drink or dessert recipes such as houjicha lattes, ice-cream and desserts.
About our matcha
We work closely with our trusted matcha sommeliers based in Kyoto, having spent several years formulating a range of artisanal matcha of the finest quality. Each batch of our matcha, which is ground from hand-picked virgin tea buds, undergoes a proprietary 'artisan roasting' process to express the flavour to its fullest potential. Although more difficult and time consuming to carry out, this technique offers incomparable results, as each matcha blend is characterised by its sweet umami flavour profile, unrivalled by other industrially processed matcha on the market. This has earned our matcha exclusive appeal and increasing reputation.
Prep & usage
This houjicha powder is ideal as an ingredient for use in lattes, smoothies, desserts, and other culinary creations.
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||£6.00||Thursday 09 February to Monday 13 February||20 hours, 7 minutes|
|Express||£10.00||Tuesday 07 February to Wednesday 08 February||20 hours, 7 minutes|
Ingredients & Nutrition
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