Hazelnut Gianduia Cream by Tastëlanghe 200g


Tästelanghe take the world's best hazelnuts from Piedmont in Italy and magically transform them into spreadable mouth-watering gianduia cream, with an intense hazelnut flavour blended with cocoa and milk which it's gluten-free. It's one of those flavours... Read more >


£7.30
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    Courier: £5.95 per order with Delicario
    (est. arrival: Thu 09 Feb)
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    Product Description

    Tästelanghe take the world's best hazelnuts from Piedmont in Italy and magically transform them into spreadable mouth-watering gianduia cream, with an intense hazelnut flavour blended with cocoa and milk which it's gluten-free. It's one of those flavours that make you sneak back to the larder with a spoon!

    About the Producer
    For over a century, the exclusive territory of Piedmontese Langhe in the Alta Langa area has been known for growing the world's best hazelnuts. Through five generations the family have practiced sustainable hazel cultivation, controlling the supply chain from harvest to production. These outstanding hazelnuts bring pleasure in many traditional and modern presentations, from artisan hazelnut cake to spreadable caramel and hazelnut cream.

    Producer

    Made by: Tastelanghe

    Country of Origin

    Italy


    ServicePriceEstimated ArrivalOrder Within
    Courier £5.95Thursday 09 February9 hours, 22 minutes

    Piedmont hazelnut PGI 60%, cane sugar, cocoa powder, cocoa butter, whole milk powder, cocoa mass, natural vanilla planifolia and tahitensis extract with seeds. Emulsifiers: soy. Gluten-free.

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