

Harry Specters Advent Calendar - Luxury Chocolate Advent Calendar
A beautifully presented collection of luxury filled chocolates, and chocolate covered coffee beans. Open a door each day of advent to reveal the tempting chocolate treats which have been expertly crafted to perfection. Perfect for the chocolate connoisseur...
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It all started with a love of chocolate, a need to help autistic people, and a crazy idea. For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Sustainably-Sourced
Celery-Free
Shellfish-Free
Mustard-Free
Fish-Free
No Artificial Sweeteners
A beautifully presented collection of luxury filled chocolates, and chocolate covered coffee beans. Open a door each day of advent to reveal the tempting chocolate treats which have been expertly crafted to perfection. Perfect for the chocolate connoisseur.
Includes the following chocolates: Milk Sea Salt Caramel, Dark Chocolate Truffle, Carrot Cake, Peanut butter Crunch, Apple Cinnamon, Dark Caramel, Caramel Hazelnut, Ruby Raspberry, Strawberry & Lime, Vanilla Coconut, Mango & Raspberry, Pistachio, Simply Milk, Orange Caramel, Fresh Mint with Lime, Honey, Mixed Berries Caramel, Strawberry Cheesecake, Maple & Pecan, Caramel Latte, Dark Hazelnut, Salted Lime Caramel, Chai Spice, Lime & Ginger, Marzipan, Dark chocolate covered coffee beans, Two Christmas Chocolates (white chocolate with 60% dark chocolate ganache).
About the Producer
Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it has improved the life of an autistic person. You'll find the hustling and bustling chocolate factory in Cambridgeshire, where autistic people are involved in every aspect of the business – from making and packaging the products to administration, design and photography.
For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.
Made by: Harry Specters
StoragePlease store in a cool, dry place away from sunlight. Do not store in the fridge.
Country of OriginUnited Kingdom

Sold by Harry Specters
Ingredients & Nutrition
Chocolate: Cocoa solids (cocoa mass, cocoa butter), whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), Milk chocolate (min cocoa solids 40%), White chocolate, (cocoa butter 29.5%), Ruby chocolate (cocoa butter 28.5%). Dairy free white chocolate (Sugar, cocoa butter [32%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). Dairy free organic milk chocolate (Cocoa [45%] (cocoa butter, cocoa mass), sugar, rice powder, emulsifier (sunflower lecithin), natural flavouring. Other ingredients: UHT cream and butter, coconut milk, coconut cream, glucose, dextrose, white and brown sugars, invert sugar, seasalt (seasalt caramel, pistachio, salted lime), mint leaves, orange and lime juice and zest, ginger, purees(Raspberry, strawberry, blackcurrant, redcurrant, cranberry, apple, lemon, mango, carrot), honey, coffee beans, maple & pecan: (maple syrup, pecan butter), pistachio: (pistachio paste, pistachio oil, chopped pistachio nuts; caramel hazelnut & dark hazelnut: (hazelnut paste, chopped hazelnuts), marzipan: (almond butter, almond oil, chopped almonds), peanutbutter crunch: (peanut paste), mascarpone powder, raspberry powder, strawberry powder, crushed honeycomb, vanilla powder, cloves, nutmeg, star anise, cinnamon, natural food colours. Plant-based butter: Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings. Plant-based cream: Lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene). Chocolate covered coffee beans: Dark chocolate (71%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour; roasted coffee beans (28%); coating agent: arabic gum, shellac. Christmas Special – 60% dark chocolate ganache
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Press & Awards
Multiple awards Great Taste awards and awards from the Academy of Chocolate