More from Maltby&Greek
Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Handmade pasta 'Spartou' is a traditional pasta from Chios Island, made based on the regional know-how of the island. The spartos plant, which blossoms during spring in Chios Island is used, hence the given name. The pasta dough is rubbed around the stem of of the plant and when the pasta dries, the stem is pulled out, leaving the pasta with a whole in the middle.
Producer
Prep & usage
Boiled for 20 minutes and served with fresh tomato and fresh mizithra or cooked in lamp, chicken, beef or game casseroles.
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £6.99 | Thursday 02 February | 47 mins | £80.00 |
Ingredients & Nutrition
Wheat semolina, water
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