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Handmade 'Spartou' Greek Pasta 500g

Handmade 'Spartou' Greek Pasta 500g


Handmade pasta 'Spartou' is a traditional pasta from Chios Island, made based on the regional know-how of the island. The spartos plant, which blossoms during spring in Chios Island is used, hence the given name. The pasta dough is rubbed around the stem... Read more >


£6.90
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    Courier: £6.99 or FREE when you spend £80.00 with Maltby&Greek
    (est. arrival: Thu 02 Feb)
    Delivery
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    Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.

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    Product Description

    Handmade pasta 'Spartou' is a traditional pasta from Chios Island, made based on the regional know-how of the island. The spartos plant, which blossoms during spring in Chios Island is used, hence the given name. The pasta dough is rubbed around the stem of of the plant and when the pasta dries, the stem is pulled out, leaving the pasta with a whole in the middle.

    Producer

    Prep & usage

    Boiled for 20 minutes and served with fresh tomato and fresh mizithra or cooked in lamp, chicken, beef or game casseroles.


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £6.99Thursday 02 February47 mins£80.00
    *For products ordered from Maltby&Greek

    Wheat semolina, water

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