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Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
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Plum olives are olives of a very special shape, a strong distinctive flavour and rich flesh, naturally fermented and grown in the Mycenaean earth.
The plum olive is the revival of a very old greek variety of olives. It is considered that its roots are in the ancient greek variety 'orhas' or 'orhemon', known from the bibliograthy of ancient Greek writers. Its systematic cultivation started and developed in the area of Argolida and east Arkadia, in the coast of the Argolic Gulf. The tree produces the biggest olive fruit (it can reach up to 20g per piece) and it is known in the area as 'Donkey olive'.
The cultivation is made with organic methods with respect to the environment with the old, traditional way. The olive fruit is left in water with salt and the time completes the fermentation without any chemical additives.
Made by: Athanasopoulos farm
Prep & usageServed on their own as a meze, in Greek salads or baked.
Sold by Maltby&Greek
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £6.99 | Thursday 06 April | 6 hours, 47 minutes | £80.00 |
Ingredients & Nutrition
Olives, water, olive oil, salt, citric acid
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