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500g Graviera Greek Cheese (Semi-Hard,12 Month Aged) From Naxos Island

500g Graviera Greek Cheese (Semi-Hard,12 Month Aged) From Naxos Island


Naxos Graviera is a semi-hard yellow Greek cheese, made from a combination of pasteurised fresh local cow, sheep and goat milk which is heated and thickens with natural vegetable rennet and ages for 1 year. It contains no preservatives, additives or involves... Read more >


£25.80
Quantity
    Delivery
    Courier: £6.99 or FREE when you spend £80.00 with Maltby&Greek
    (est. arrival: Thu 02 Feb)
    Delivery
    Please note, gift options are not available for this product

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    Maltby&Greek is the UK's leading supplier of fine Greek food and drink, working directly with a network of small artisan producers.
    Product Description

    Naxos Graviera is a semi-hard yellow Greek cheese, made from a combination of pasteurised fresh local cow, sheep and goat milk which is heated and thickens with natural vegetable rennet and ages for 1 year. It contains no preservatives, additives or involves any chemical processing.


    • Aging: Minimum 1 year

    • Origin: Naxos Island

    • Net content: 250g

    • Packaging: vacuum pouch (cut and vacuum packed by M&G)

    • Fat: 40 per cent

    Mildly yellow cheese, with holes and delicate aroma. Enjoy as table cheese or cooked.

    The Producer: Koufopoulos, Island of Naxos
    Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.

    The Naxos Cheese Making Industry was established in 1990 by Emmanuel Koufopoulos in Saint Isidoros Galanadou - at the intersection of Melana and Potamia.

    Emmanuel Koufopoulos created a special group of traditional cheese making and dairy products made in Naxos, using the island's tradition and the family experience in producing cattle breeding goods in combination with the help of modern technology.

    Top-quality cow milk is used for all the products, collected from more than 100 cows existing at his farmhouse and the cow and goats' milk given to him by the approximately 200 selected cattle breeders existing in the mountainous regions of Naxos. The cheese dairy goods are produced in limited quantity.

    Producer

    Made by: Koufopoulos

    Country of Origin

    Greece


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £6.99Thursday 02 February11 hours, 7 minutes£80.00
    *For products ordered from Maltby&Greek

    80-90% Pasteurized Cow's Milk, 10-20% Pasteurized Goat's/ Sheep's Milk.

    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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