Goose Confit Cassoulet by Saveur d’Auge 800g

Saveur d’Auge makes you discover through its Norman products, authentic recipes developed with the greatest respect for the gastronomic tradition of the Normandy region of France. Cassoulet is a rich, slow-cooked casserole containing meat, pork and white beans, originating in southern France. It is named after its traditional cooking vessel, the casserole, a deep, round, earthenware pot with slanting sides. This cassoulet with goose confit will satisfy you fully by its culinary qualities!

About the Merchant
Shop and bistro, Champagne+Fromage brings rustic fare and fizz to you, served the French way. The first location was opened in Covent Garden in 2011 and can now be found in multiple locations. Champagne+Fromage is the magic combination of two different companies, both lovers of artisanal and unique French products.