Golden Milk Chocolate Pieces with Blackthorn Scottish Sea Salt by The Chocolate Detective 100g

Single origin milk chocolate with a pinch of sea salt.

Ecuadorian origin 40% cocoa milk chocolate. Flavoured with Blackthorn Scottish sea salt and given a light shimmer.

Chantal, aka the Chocolate Detective, invented this recipe on a beach in Cornwall in 1998. Whether in bars, wafer thins or this 'broken' format sea salt milk chocolate has always been our best seller. The delicate Blackthorn sea salt enhances both the caramel and the delicate cocoa notes of the chocolate. All packaging is compostable including the natureflex inner bag.

About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.