Gluten-free Sourdough Bagel Selection Box by The Gluten Free Bakery - Gluten-free Bagels Box

Boss Bagels: Ingredients Water, potato starch, tapioca flour, brown rice flour, sorghum flour, millet flour, oat flour, stabiliser: xanthan gum, salt, agave, sourdough starter (1%), coconut sugar, gluten free oats, garlic Cinnamon & Raisin: Ingredients: Water, potato starch, tapioca flour, brown rice flour, sorghum flour, agave syrup, gluten free oat flour, millet flour, raisins, sourdough starter (4%), stabiliser: xanthan gum, cinnamon, salt, gluten free oats, garlic Classic Bagel: Ingredients: Water, potato starch, brown rice flour, .tapioca flour, sorghum flour, milletflour, agave, sourdough starter (6%),stabilizer: xanthan gum, salt. Chocolate Bagel: Water, Potato Starch, Tapioca Starch, Brown Rice Flour, Sorghum Flour, Agave Syrup, Millet Flour, Cocoa Powder, Sustainable Palm oil, Sourdough Starter (4,5%) Stabiliser: Xanthan Gum, Salt. Garlic and Nigella Seed Bagel: Water, Potato Starch, Tapioca Starch, Brown Rice Flour, Sorghum Flour, Agave Syrup, Millet Flour, Sourdough Starter (4,5%) Stabiliser: Xanthan Gum, Salt, Ground Garlic, Nigella Seeds Some bagels contains garlic and GF oats

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