More from DelicarioWelcome to Delicario, your destination for high-quality delicacies sourced from hand-picked farmers across Europe.
No Artificial Sweeteners
No Artificial Colourings
No Artificial Ingredients
No Artificial Preservatives
Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Courier||£5.95||Thursday 09 February||9 hours, 16 minutes|
Ingredients & Nutrition
Red lentil flour, water
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.